Winner of Wine Spectator Magazine’s "Award of Excellence"

Welcome

Anthony's Restaurant & Bistro is set within a remodeled nineteenth century farm house where we have been welcoming guests since 1980. Executive Chef/Owner Scott Murray and his dedicated staff offer contemporary, European-American cuisine, graciously presented in an atmosphere of warm country elegance. Guests may choose between the intimate, white tablecloth dining room and the relaxed, casual bistro lounge for their desired dining experience.

As a locally owned and operated business, we source local and regional seasonal ingredients whenever possible. From our fresh roasted coffee and hand crafted draft beer, to our produce, herbs, maple syrup, dairy products, beef, lamb, free range chickens & eggs, we benefit from the quality that our community has to offer.

SEE OUR MENUS:
Bistro | Dining Room | Lunch | Wine

Weekend Features
4/26 - 4/27

Filet Mignon Oscar topped with Lobster Meat, White Asparagus & Bearnaise Sauce

Yellowtail Fillet with Roasted Red Pepper, Chive & Garlic Butter Sauce

Braised Berkshire Pork & Goat Cheese Ravioli

Oysters on the Half Shell

Serving Dinner

Sunday - Thursday 5:00 pm - 9:00 pm
Friday & Saturday 5:00 pm - 9:30 pm

Serving Lunch

Monday - Friday 11:30 am - 2:30 pm

Not serving lunch Saturday & Sunday

Live Entertainment

Friday 4/26 at 6:30 pm
Jay Lesage on the piano