At Anthony's you will find everything from perfectly grilled hand cut steaks or fresh fish fillets to the most sublime in classic French sauces. Mediterranean flavor s enhance our specialty entrees including a selection of lamb, veal, rabbit, duck, ostrich and many different regional seafoods.
Nearly everything at Anthony's is homemade, including all of the stocks, sauces, soups, terrines, pates, sausages, smoked fish, bread, pastries and even the ice cream.
Certified executive chef Scott Murray has been working his magic at Anthony's for 25 years.
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