Bistro Standards
Pasta Marinara
light tomato sauce with fresh basil over choice of penne rigatti, fettuccine or angel hair pasta $9.95
Chicken Breast Marinara
sauteed chicken breast in our marinara over choice of penne rigatti, fettuccine or angel hair pasta $11.95
Pasta Bolognese
chopped beef simmered in a rich tomato sauce with choice of penne rigatti, fettuccine or angel hair pasta $12.95
Fettuccine Alfredo
fettuccine tossed with parmesan reggiano & cream sauce $11.95
Smoked Salmon Alfredo
our fettuccine a/fredo with house smoked salmon added $15.95
Crab & Shrimp Galette
with bearnaise sauce over field greens $12.95
Fresh Catch of the Day
our daily fresh fish special (market price)
Anthony's Bistro Specialties
Bourbon-Marinated Beef Tenderloin Tips en Brochette
with bearnaise sauce $16.95
Chicken Breast Stuffed with White Asparagus, Pesto & Goat Cheese
with madeira, thyme & chicken stock reduction $15.95
Bistro NY Strip Club Steak
with Argentine "red chile chimichurri" steak sauce $16.95
Sauteed Pork Scaloppine "Saltimbocca"
with prosciutto & mozzarella in marsala wine & sage sauce $14.95
Roast Duck Leg Confit & Grilled Housemade Sausage
with caramelized apple-onion demi-glace & dijon-maple mustard $16.95
Grilled Boneless Center-Cut Pork Loin
with port wine-veal stock reduction & apple mango chutney $14.95
Housemade Chorizo Sausage & Poached Littleneck Clams
with roasted tomatoes, spinach & penne pasta in white wine, garlic & butter sauce $15.95
Sauteed Chicken Breast with Prosciutto & Caramelized Shallots
in a roasted red pepper pesto, mushroom & cream sauce over penne pasta $14.95
Roasted Vegetable & Fresh Mozzarella Cannelloni
with eggplant, zucchini, red peppers & mushrooms in bechamel & marinara sauces $13.95
Sauteed Jumbo Shrimp Provencale
with mushrooms, tomatoes & capers in white wine, garlic & butter sauce over fettuccine $14.95
Barbecue Spice Rubbed Atlantic Salmon Fillet
with Carolina style peach, smoked red chile & maple barbecue sauce $15.95
Fruits of the Sea en Bouchee
shrimp & scallops in cognac, mushroom & cream sauce over a puff pastry shell $15.95
Coquilles Saint-Jacques
sea scallops in sherry, mushroom, gruyere cheese & cream sauce with piped potatoes $15.95
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