Anthony's Restaurant and Bistro
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Dining Room Menu
Appetizers

French Onion Soup Au Gratin
$5.95

Shrimp Cocktail
$9.95

Lobster Bisque
$6.95

House-Smoked Salmon
with potato blini, dill creme fraiche & caviar garnish $9.95

Carpaccio
thinly pounded raw beef tenderloin with garlic aioli
& fresh horseradish $10.95

Escargots a la Bourguignonne
in a crock with classic garlic butter $8.95

Grilled Calamari
marinated & served with lemon, olive oil, red chilies & cilantro $9.95

Duck Confit Spring Roll
with wasabi, soy & sesame dipping sauce $9.95

Portabella-Eggplant Napoleon
with fresh mozzarella, balsamic reduction & basil oil $8.95

Pate Maison
our own country style pate with roast garlic aioli $8.95

Tuna Carpaccio
thin slices of rare seared tuna, served with Thai red curry drizzle $9.95

Littleneck Clams
served steamed with drawn butter or poached in white wine with garlic & tarragon $9.95

Galette of Crab & Shrimp
with roasted red pepper-tarragon mousseline $9.95

Grilled Lamb Sausage
housemade with apple-mango chutney & maple mustard $9.95

 Standard Entrees

*All of the following entrees can be served with Hollandaise or Bearnaise sauce for $1.95;
Or with Au Poivre, Bordelaise or Beurre Blanc sauces for $2.95

New York Sirloin Strip Steak
$24.95, petit cut - $20.95

Filet Mignon
$27.95, petit cut - $22.95

Prime Ribs of Beef (Friday & Saturday only)
$23.95, double cut - $28.95

Charbroiled Chicken Breast
served with hollandaise sauce $18.95

Broiled Sea Scallops Maitre d'
with herb butter $19.95

Grilled Atlantic Salmon Fillet
with lemon & garlic butter $19.95

Surf & Turf of Charbroiled Chicken Breast & Grilled Shrimp or Broiled Scallops
with bearnaise sauce $24.95

Surf & Turf of Petit Filet Mignon & Grilled Shrimp or Broiled Scallops
with bearnaise sauce $29.95

Surf & Turf of Petite Filet Mignon & Australian Lobster Tail
with drawn butter & bearnaise sauce (market price)

We can accommodate most dietary needs, please ask your server

Anthony's Specialties

Tournedos of Beef Gorgonzola
Twin filet mignon topped with tawny port & gorgonzola demi-glace $28.95

Pan Roasted Pork Loin with Sausage & Clam Ragout
with chorizo sausage, littleneck clams, roast garlic & tomatoes in madeira sauce $24.95

Steak Au Poivre-Five Peppercorns
hand-cut New York strip sirloin in cognac-cream sauce with black, white, pink, green & Jamaican peppercorns $26.95

Roast Rack of Lamb rubbed with Garlic and Fines Herbes
with bordelaise sauce, apple-mango chutney & dijon mashed potatoes $29.95

Roasted Long Island Duckling
with sweet dried cherries in cherry brandy-duck reduction $24.95

Phyllo Encrusted Veal Tenderloin Marsala
with prosciutto di parma & basil leaves, in marsala-veal stock reduction $29.95

Grilled Blackwing Ostrich Strip Steak
with wild mushrooms & roast garlic in raspberry vinegar infused demi-glace $27.95

Porcini Mushroom & Roasted Vegetable Cassoulet au Gratin
with edamami beans in red wine, miso & vegetable broth $22.95

Grilled Fillet of Salmon with Warm Lobster & Tomato Salsa
with lemon, olive oil, dried chiles & cilantro $25.95

Sauteed Jumbo Shrimp with Wild Mushrooms & Tomatoes
in white wine, caper, black olive & garlic-butter sauce, served over fettuccine pasta $23.95

Sauteed Sea Scallops & Caramelized Shallots
with roast red pepper pesto sauce & horseradish gremolata, over angel hair pasta $23.95

Daily Fresh Fish Selection
market price

All entrees are served with our house salad, fresh baked bread & appropriate accompaniments
538 Route 3, Plattsburgh, New York Reservations Accepted: 518.561.6420